Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
sounds good! especially with the cheese nips. do you do the flour first and then the egg/ milk? Sometimes I use Buter milk and eggs, then throw them in bisquick with seasonings added. this is good on my Crappie and tinderloin (deer,elk ,pork or beef) Works good on Chicken too!
I might have to...
Thats just about how I do it too! I rollem in flour with some Lowery's and some creole seasoning, and fry them in butter and minced garlic. I like a little deer with my Garlic and butter!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.