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sounds good! especially with the cheese nips. do you do the flour first and then the egg/ milk? Sometimes I use Buter milk and eggs, then throw them in bisquick with seasonings added. this is good on my Crappie and tinderloin (deer,elk ,pork or beef) Works good on Chicken too!
I might have to...
Thats just about how I do it too! I rollem in flour with some Lowery's and some creole seasoning, and fry them in butter and minced garlic. I like a little deer with my Garlic and butter!