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Recent content by jdfire40
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If we fry them it's skin off, if grilled, lasagna, or doing parmesan we cook skin on! Earlier when I was talking about grilling it whole, we only put a few small cuts into it & stuff with garlic cloves. We usually use 4 or 5 cloves.
Both of those are good too!
Have you ever tried whole grilled eggplant? We just cut small slits in it & put whole cloves of garlic in each hole, grill it for 30 to 45 minutes & then cut open & eat. Makes an awesome dip also!
I'm seriously going to have to cook some eggplant tomorrow!
Never tried smoking eggplant, but grilled eggplant is awesome! I just cut it in slices about 1/2" thick & coved both sides with seasalt & let it sit on a wire rack for about 35 minutes. Then rinse it off & season with olive oil, salt, pepper, & red pepper flakes & grill for a couple minutes...
I agree! Although when I grill, instead of smoking, I usually have a mixed drink in my hand . But when mowing, yard work, ect. it's natty light...$9.99 for 24 beers.....can't beat that
I'm with the rest of them. My first couple times it was aggravating trying to get it off all at once. Now I just use a butter knife to get it started & pull with a paper towel & it all comes off in 1 section.
I forgot exactly what we all ended up getting. I went & talked with the butcher before hand & he asked me what we would be cooking more of, if I was going to smoke some, ect. He was easy to work with.
Good Luck!
We have 4 different types of pepper plants & 2 of each plant (8 total plants) this year. The peppers from one of our jalapeno plants isn't hot at all & the peppers from our other one is pretty warm. Seems to happen each year with all of our plants. One will be HOT & the other will not too...