Recent content by jd on ice
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How did you come up with your screen name?
Pretty easy for me. My name is JD and I live in Alaska. I was sitting outside by a fire on my back deck and was pretty cold when I signed in on my lap top for the first time, so JD on Ice seemed appropriate. Although Scotch with a little ice is really my preferred drink.- jd on ice
- Post #832
- Forum: For New Members
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No boil Macaroni Mac & cheese
OK so I made a few changes and I have to say it was awesome. 1. 2 cups of uncooked elbow noodles. 2. 1 stick butter. 3. Shredded Chedder Cheese, about 10 ounces. 4. Velveeta cheese 5. Mozerella Cheese 6. 2 cups heavy cream 7. 3 cups milk I layered the cheese and the butter on the...- jd on ice
- Post #60
- Forum: Side Items
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No boil Macaroni Mac & cheese
I'm going to give this a try today, I am going to try and substitue some of the milk with heavy cream and some of the chedder with Velveeta, I'm with Sqwib I like my mac and cheese creamy. I will post pics and let you know how it works out. Thanks for the recipe, it looks great. I love all of...- jd on ice
- Post #58
- Forum: Side Items
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Pulled Pork And Other Stuff (an illustrated recap)
Awesome, going to try the mac and cheese today. How were the Pickles? -
A New Twist on Pulled Pork Pizza
Wow, what a great idea. I've always said if there was only one food I could have for the rest of my life it would be pizza. Now I can combine 2 of my favorites. I would have never thought of doing that. Awesome idea. -
pulled pork soft tacos
Looks awesome. Going to have to try that this week. -
How many will a beef brisket feed
Here are the bacon wrapped jalapeno's I served as an appetizer. I made some with cream cheese, shallots diced fine and shredded chedder cheese and I made some with the same and added blue cheese crumbles to it. They stayed on the smoker for about 3 hours at 225 degrees. The only bad thing... -
How many will a beef brisket feed
Here is the finished Brisket. It came out great. I put it on at 9:30 pm and took it off at about 3pm the next day. I smoked it at 225 to 235 and used Jeff's butter, water and rub mop. I did not flip it, and only mopped it about 5 times. This picture is right before I wrapped it and put it in... -
How many will a beef brisket feed
Here are the jalapeno's stuffed with cheese and wrapped in bacon. 3 hours from now they are going to be my appetizers. -
How many will a beef brisket feed
Here is the brisket before it went on the smoker last night at about 9:30pm. It is about 2pm the next day and it is at about 200 degrees IT, so I am going to take it off and wrap it for a couple of hours until dinner is ready. I will post another picture after it comes off of the smoker
