• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

JCuss's latest activity

  • J
    JCuss replied to the thread Maple syrup bacon.
    I don't have any problems with it burning while cooking it up.
  • J
    JCuss replied to the thread Maple syrup bacon.
    I brush the pork belly with maple syrup and then apply the curing mixture. I'll also then brush it with maple syrup before putting it...
  • J
    JCuss reacted to chopsaw's post in the thread Maple syrup bacon with Like Like.
    Use the oven to cook the bacon . At the end when it's about ready , brush it with maple syrup . I got that suggestion years ago from...
  • J
    JCuss posted the thread Wet curing pork belly scraps in Curing.
    I got a 15 lb pork belly for curing, smoking, and slicing bacon. I am dry curing that the same way I always do. But this time after...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky