Recent content by jcosu86
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A Grilled Chuck Roast, by RS
Lord have mercy, that looks good. Even as I'm typing this I have a chuck in the smoker. I'm following Jeff's chuck burnt ends recipe. It went from 37 (out of the fridge) to 100 in an hour, but has slowed considerably. Almost like a stall with brisket. Is this normal? -
Hello there!
My name (nickname, actually) is JC and I'm from Central OH! I've been smoking using only my grills, but just bought myself a Masterbuilt 40 inch digital smoker and am branching out. I've been a subscriber to smoking-meats.com newletter for awhile, but am now getting serious! I've smoked a...
