Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by Jcof88
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thank you, I will check out the video I did practice with just wood yesterday and left the exhaust vent all open and try to maintain with the firebox vent was able to keep between 220 and 275 for about 3 hours with a few flare ups around 300 much better then before, was able to keep a thin smoke...
Thanks all for the help and advice, yes it was an expensive smoke lol, not sure of the chunks were well seasoned bought them at home depot, went though 2 bags lol....anyways thanks again really appreciate it
Hello all, new here and to smoking, I bought a new Char Griller competition pro offset wood smoker, I ran into some problems last night while trying to smoke my first pork but that was 5lbs, I sprayed the grill off with spam and let it burn for 2 hours like the manual said and then started...