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Recent content by jcj112562

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  1. jcj112562

    Burnt ends

    I just grabbed a pack of them at Costco yesterday...and now tomorrow will be doing this to them...THANKS!! Must rub them down tonight... John
  2. jcj112562

    Savannah stoker vs pellet pro

    I put a Savannah Stoker on a CampChef Woodwind, watched a couple YouTube videos about how to calibrate the PID for my grill, and it has worked like a champ for everything. The ability to program a profile for smoke and different temps and when to stop and hold...it does everything I need, and...
  3. jcj112562

    Pops6927's Wet Curing Brine

    Dave, I will have the meats separated in different containers, and doing the added salt that Pops suggested for dried beef curing. Making a bunch, and then doling out in each lug or other containment device to fill my downstairs fridge...LOL... John
  4. jcj112562

    Pops6927's Wet Curing Brine

    I am about to mix up a bunch of brine to do some buckboard bacon, pork loin, and an eye round for dried beef. Looks easy, and I love the knowledge on this site! Thanks, Pops!!!
  5. jcj112562

    A couple racks of baby backs...

    Good morning, one and all... I am going to do a couple racks of baby backs in my almost new MES 40.  These are going to be done using parts of an Alton Brown recipe, specifically the rub, and using the 3-2-1 method.  Foiling juice will be half orange juice, and half margarita mix, so should be...
  6. jcj112562

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    I adore corn pudding, made with Cope's dried sweet corn.  This is a PA Dutch thing, so a lot of folks have never had it. John
  7. jcj112562

    Smoked Dried Beef with lots of Qview

    I just went to Costco and picked up a couple eye of rounds to try this on.  I know where to get dried beef, but since that involves a good deal of shipping, I am going to try this.  I just made about 3 pounds of dry cured, cold smoked bacon, so cured meat here I come.  I also picked up a sirloin...
  8. Chuckie Cherry popping...

    Chuckie Cherry popping...

  9. jcj112562

    Chuckie Cherry popping...

    Here is the view when I put them in.They are at 180 after a long stall...smoker bumped to 250 after most of the day at 225.
  10. 20130822_120708.jpg

    20130822_120708.jpg

    • jcj112562
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    • Album: Chuckie Cherry popping...
  11. jcj112562

    Chuckie Cherry popping...

    Good eve, one and all... I picked up a pair of lovely chuck roasts last night, rubbed liberally (with Salt Lick dry rub someone got me as a gift some time ago), and into the Masterbuilt XL at around 1pm.  Qview to follow, if I can get it to post. John
  12. jcj112562

    Cherry poppin'...with Qview, I hope...

    Moist all the way through, a mild smoke flavor, complimented the bird and did not overpower, a lovely first smoke...and yes, a monster is born. After dinner, time to mix up Jeff's rub and get some baby backs ready for tomorrow...perhaps with my homemade zesty peach bbq sauce on the side. We...
  13. jcj112562

    Cherry poppin'...with Qview, I hope...

    Well, the thermo hit 163, so I went out and opened up the box of goodness.... And pulled out this.... Now for some rest before disassembly and consumption. Not bad looking for a first smoke of anything, if I do say so myself. John
  14. 20130801_161824.jpg

    20130801_161824.jpg

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    • Album: Cherry poppin'...with Qview, I hope...
  15. 20130801_161737.jpg

    20130801_161737.jpg

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    • Album: Cherry poppin'...with Qview, I hope...
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