Recent content by JBW450

Awesome design @seenred That looks like an absolute pleasure to cook on. Amazing.

What a considerate tree :emoji_sunglasses:

Yikes :emoji_dizzy_face: any damage?

I'm always on the lookout for fallen limbs after windy days. Scored this today, found it fallen across a public bike/walking track. The way I see it I was doing the general public a solid by removing it from the path.

Pork fillets and rump steak. Wood of choice, ironbark.

I never used the calculators (didn't know they existed) when I build my reverse flow. A mate of mine built one years ago and started with the baffle at 1/3 of the smoke chamber and he said it wasn't ideal. He then modified it to be 1/4 and it works great now. I took that on board and did the...

As stated in above posts the air inlet is too small and I agree needs to be under the grate (or at least below the level of the fire grate.

Sound theory in my opinion. And worth a go for sure, especially since you have some spare time. I'm a fitter and turner by trade and my welding skills are suspect also, but give it a crack. My only suggestion is to make the baffle at least 1/3 of the smoke chamber area. My offset firebox has...

Nice work!

Still been really digging the offset smoker cooking and today tried something a bit left field. Soak some Marathon Dim Sims in honey soy and BBQ sauce for an hour or 2 and then cooked them for 1.5-2hrs at around 125°C. Came out quite well. Will definitely be cooking these this way again...

Pork fillet and Chicken breast on the reverse flow for mother's day. Sweet soy, BBQ and a little bit of oyster sauce with rosemary, thyme and parsley as a marinade on both.

It was delicious!

Thanks all, it was very tasty. I will definitely try the orange or pineapple next time for sure.

Smoked this pork scotch fillet today. Marinated it in a zip lock bag with some soysauce, sweet soysauce, teryaki marinade with some dill, parsley flakes, and rosemary.

Cheers. The only plan I had for the smoker was to get the baffle to smoke chamber ratio as right as I could. The rest of it just evolved as I went along.