Recent content by JBW450
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J
Pork scotch fillet
Thanks all, it was very tasty. I will definitely try the orange or pineapple next time for sure. -
J
Pork scotch fillet
Smoked this pork scotch fillet today. Marinated it in a zip lock bag with some soysauce, sweet soysauce, teryaki marinade with some dill, parsley flakes, and rosemary. -
J
43, fitter and turner from Australia.
Cheers. The only plan I had for the smoker was to get the baffle to smoke chamber ratio as right as I could. The rest of it just evolved as I went along. -
J
43, fitter and turner from Australia.
Thanks mate, it's been a fun build and now really enjoying the cooking. -
J
43, fitter and turner from Australia.
Finished the offset smoker build on Thursday (finally). Stainless steel, work bench out front and wood rack out back. Brakes routed to the handlebar. Tonight smoked bambi backstrap. Just under 3 hrs around 110 degrees. Rested for 30mins in foil. Dry rub consisted of Italian herb mix... -
J
Minimum size (specifically diameter) of wood for smoking
Awesome thanks. I found on my first cook with some well seasoned plum wood that I was getting black smoke when adding the pre-heated plum wood. I put it down to the bark (though I wasn't sure). The last 2-3 cooks have been with de-barked plum wood and haven't had any black smoke that I've...- JBW450
- Post #5
- Forum: Wood Smokers
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J
Minimum size (specifically diameter) of wood for smoking
OK, thanks. Using it in an offset smoker.- JBW450
- Post #3
- Forum: Wood Smokers
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J
Minimum size (specifically diameter) of wood for smoking
Just been pruning an ornamental plum in my yard. Is there a minimum diameter people recommend for smoking wood? I assume once de-barked as long as there is solid wood then it would be OK. Im working of minimum, 1inch diameter. Am I over-thinking it?- JBW450
- Thread
- Replies: 9
- Forum: Wood Smokers
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J
43, fitter and turner from Australia.
Thanks. Still got some stainless bench pieces to put on front and back and route the brakes up to the handlebars (I'm a mountain biker if it isn't obvious from this build). Thanks mate. Cheers. -
J
43, fitter and turner from Australia.
Fired up my (98%) complete smoker tonight for some pork fillets and a chicken breast. This time around got the wood preheating on lock. Probably 1.5 - 2.0hrs, 2-3kg of wood used at a guess. -
J
43, fitter and turner from Australia.
Yeah initially planed to had the shelves flat, but as I was assembling it I decided angled would be better. Still have room for one more shelf, I just need to find the time to drill the eleventy billion holes in it :emoji_laughing: -
J
43, fitter and turner from Australia.
Bit of an addition to my setup. A wood drying rack. Harvested a bunch of plum wood and some blue gum but if course it will take some time to season, however we have a pot bellie fire in the pergola so I knocked up this drying rack to place right beside the pot-belly fire to speed up the...
