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Recent content by jbsmokestack

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  1. jbsmokestack

    Pork Cushion

    the flavor is really good..I had injected and rubbed it..kinda woulda rather made it to 200, but I burnt one up one time
  2. 20161230_200143.jpg

    20161230_200143.jpg

    • jbsmokestack
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    • Album: Pork Cushion
  3. jbsmokestack

    Pork Cushion

    225 with hickory chips for bout 10 hrs..got to about 190 IT
  4. jbsmokestack

    Pork Cushion

  5. 20161230_185750.jpg

    20161230_185750.jpg

    • jbsmokestack
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    • Album: Pork Cushion
  6. jbsmokestack

    Pork Cushion

    OK cool thanks..btw, it was 4 smaller sized cuts of pork cushion inside that plastic. I'm guessin its a pork butt that's been de-boned or some sh
  7. jbsmokestack

    Pork Cushion

    any tips for acheiving good bark? somebody said a rub with a little vegetable oil or mustard and rub
  8. jbsmokestack

    Pork Cushion

    thanks alot for that link. I'm wondring if I should cut this one into a couple smaller pieces like he had or leave it whole
  9. jbsmokestack

    Pork Cushion

  10. Pork Cushion

    Pork Cushion

  11. 1482966904928-608685423.jpg

    1482966904928-608685423.jpg

    • jbsmokestack
    • Media item
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    • Album: Pork Cushion
  12. jbsmokestack

    Pork Cushion

    JB from OK. Ive had a Masterbuilt 30 in electric smoker for a few weeks. Ive smoked turkey, pork butt, cornish hens, and salmon. Gonna attempt this 10 lb pork cushion. I intend to pull it so I'm aiming for 200° internal, smoking at 225. I would appreciate any suggestions on prep and...
  13. jbsmokestack

    Intro

    JB from OK..I've had a Masterbuilt 30 in Electric Smoker with Bluetooth for a few weeks. Smoked turkey, pork butt, and cornish hens..I'm gonna attempt this 10 lb Pork Cushion Friday. Looking for suggestions..planning on pulling it so was figuring to aim for 200° internal..smoking at 225. I'd...
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