-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Jbsmoka
-
J
1st smoke
Turned out awesome, texture and flavor exceeded expectations for the first go round. big boy brisket next- Jbsmoka
- Post #9
- Forum: Making Jerky
-
J
1st smoke
I used a recipe for the marinade on Pinterest for sweet heat jerky, used eye of round slices into 1/4” strips. The were about 1 1/2 to 2” wide, I sliced those in half. Marinaded for 24 hrs used a Louisiana smoker at 185 for 5 hrs- Jbsmoka
- Post #7
- Forum: Making Jerky
-
J
1st smoke
Plenty Recipes, goin for it been smokin for a week, lots to learn, never realized how n depth thos hobby is- Jbsmoka
- Post #4
- Forum: Making Jerky
-
J
1st smoke
Trying beef jerky may be too soon for a rookies will see been 5 hrs almost done- Jbsmoka
- Thread
- Replies: 8
- Forum: Making Jerky
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
