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I was a very heavy smoker for 52 Years. I tried to quit many times and tried everything available to help me quit. Three Years ago I needed an aneurism removed from my aorta. The Cardiovascular surgeon refused to operate unless I quit smoking. I explained that I had tried but couldn’t and he...
About the middle of June, I had one bin full of composted grass and leaves and the semi-finished compost in two bins on either side. The material in the foreground is wood chip mulch that is going in the first bin on the left. This material along with two loads of composted HM and composted...
I have been increasingly dissatisfied with the storage of root crops in the fruit cellar. It is just a little to dry and warm for storage. I end up storing stuff under the benches that I no longer use. Well I pitched it all and built a 22” X 22” X 8’ storage bin for roots and tubers in the GH...
Thanks for the info. I have four 10# bags of lump charcoal just setting there and a good smoker. What if I smoke bone in and skin on chicken breasts but not eat the skin or fat?
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