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Recent content by Jazzzman
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J
Brisket burnt ends with no sauce
Hey thanks for the great reply! I will probably do exactly as you suggest. I feel that BBQ sauce overpowers the taste of the meat. I had sauceless burnt ends at a competition once, and want to make them like that. People can always add sauce. I'm kinda a purist, I guess. I work hard on the meat... -
J
Brisket burnt ends with no sauce
Hi everyone: I'll be smoking a brisket soon, and plan to make burnt ends from the point. I'd like to make them without any BBQ sauce. I want them to be tender and juicy. Any suggestions, tips, recipes?
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