Recent content by JayT9000

Thanks for the reactions! I’ve done my DD with the ol' search bar and browsed through a bunch of previous topics, which have been super helpful (seriously, thank you!). BUT… and this is a big but—I'm still stuck on this one: what’s the meat-to-fat ratio that these popular beef sticks are using...

Hey everyone! I’m excited to join this forum—my name’s Jay. I’m diving into the smoked sausage/beef stick game and want to make my own Country Archer like beef stick. I’m pretty new to this, so I’m figuring out how to get a similar texture and nutrition profile. Here’s the deal: I found that...