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Recent content by jaysq

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  1. jaysq

    Question??

    You may want to check out the food safety forum. Never serve food that you are not 110% sure its safe to eat. You have a nice new cooker. Why not have fresh food ? J.        
  2. jaysq

    Pecan wood

    Hey, I'm in Blue Springs Mo. Got a stick burner and would like to go in on pecan wood. A face cut cord sound's great. I can't split the wood. I can split the cost and labor. thank's J.
  3. Cold weather test for the Yoder Chey.

    Cold weather test for the Yoder Chey.

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  4. jaysq

    Cold weather test for the Yoder Chey.

    It's cold 20 in Blue Springs at noon. Doing a brisket and a butt. Watching football. Took about 30 min for the Yoder to hit temp. I start the fire with lump than add wood. For the low temp outside it heated up quick and easy. Even with my super heavy duty charcoal starter. 30 min. being...
  5. IMG_00051.JPG

    IMG_00051.JPG

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  6. IMG_00021.JPG

    IMG_00021.JPG

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  7. torch question

    torch question

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  8. jaysq

    torch question

    I offer this. Keep it simple. You have enough fire power to melt ford 150 truck. This is all I use to start my fire. I cook every weekend. I roll that thing about 5 min. to light a bed of lump charcoal than add wood. Lasts about 4 months or so. I am cheap. What about the rest of you stick...
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    IMG_0024.JPG

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  10. jaysq

    KC Wood

    I'm not sure what he has Dean74. I saw alot of 1/8 cord stacked wood. I called ahead and he had the wood I wanted stacked and ready waiting for me. What was great, he it stacked in a perfect 1/8 face cut cord. So it wasn't a big pile of who knows what you get. I think I might go back Sat. and...
  11. jaysq

    KC Wood

    Picked up a 1/4 cord of oak and 1/8 of hickory. Not the best stacking on my part. To bad I put the hickory on the bottom left. Duh 35.00 per 1/8 cord. He is south of O.P. Has lots of wood. Some real nice cherry wood. Its split, dry, clean 18 inch. I could send his info. if you like. thanks
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    IMG_0022.JPG

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  13. jaysq

    KC Wood

    I have been looking on Craigslist. I am not an expert, so I dont know the look of good clean oak from pine. Most of the wood on C's is for heating. So you get a mix of who knows what kind of wood. By the time I mix up my rub/sauce, buy trim and ready meat. Than trust my food to feed my family...
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    IMG_0009.JPG

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    • Album: KC Wood
  15. P1020620.JPG

    P1020620.JPG

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