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  1. jaysq

    Question??

    You may want to check out the food safety forum. Never serve food that you are not 110% sure its safe to eat. You have a nice new cooker. Why not have fresh food ? J.        
  2. jaysq

    Pecan wood

    Hey, I'm in Blue Springs Mo. Got a stick burner and would like to go in on pecan wood. A face cut cord sound's great. I can't split the wood. I can split the cost and labor. thank's J.
  3. Cold weather test for the Yoder Chey.

    Cold weather test for the Yoder Chey.

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  4. jaysq

    Cold weather test for the Yoder Chey.

    It's cold 20 in Blue Springs at noon. Doing a brisket and a butt. Watching football. Took about 30 min for the Yoder to hit temp. I start the fire with lump than add wood. For the low temp outside it heated up quick and easy. Even with my super heavy duty charcoal starter. 30 min. being...
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    IMG_00021.JPG

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  7. torch question

    torch question

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  8. jaysq

    torch question

    I offer this. Keep it simple. You have enough fire power to melt ford 150 truck. This is all I use to start my fire. I cook every weekend. I roll that thing about 5 min. to light a bed of lump charcoal than add wood. Lasts about 4 months or so. I am cheap. What about the rest of you stick...
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    IMG_0024.JPG

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  10. jaysq

    KC Wood

    I'm not sure what he has Dean74. I saw alot of 1/8 cord stacked wood. I called ahead and he had the wood I wanted stacked and ready waiting for me. What was great, he it stacked in a perfect 1/8 face cut cord. So it wasn't a big pile of who knows what you get. I think I might go back Sat. and...
  11. jaysq

    KC Wood

    Picked up a 1/4 cord of oak and 1/8 of hickory. Not the best stacking on my part. To bad I put the hickory on the bottom left. Duh 35.00 per 1/8 cord. He is south of O.P. Has lots of wood. Some real nice cherry wood. Its split, dry, clean 18 inch. I could send his info. if you like. thanks
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    IMG_0022.JPG

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  13. jaysq

    KC Wood

    I have been looking on Craigslist. I am not an expert, so I dont know the look of good clean oak from pine. Most of the wood on C's is for heating. So you get a mix of who knows what kind of wood. By the time I mix up my rub/sauce, buy trim and ready meat. Than trust my food to feed my family...
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    • Album: KC Wood
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    P1020620.JPG

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  16. KC Wood

    KC Wood

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  17. jaysq

    KC Wood

     I have an old school stick burner. Live in K.C. MO. Buying wood at Ace 20$ a bag 1 qubic ft. That way I could try all kinds of wood at small amounts. I find I like an oak and apple mix. I guess what I am asking is where do you KC. smokers get your wood at? Split, dry,ready to use and a true...
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    • Album: KC Wood
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  20. jaysq

    Seasoning Day!

    Happy Seasoning Day Hopmeister and welcome to the Yoder nation.
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