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Recent content by jayhawk66
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Cutting the meat with or against the grain for beef jerky?
I have read several recipes online today that use a Top or Bottom Round Roast. Some say cut with the grain and others say across the grain. Any opinions on this? I used a flank last time and cut with the grain and it was very good. Feedback is appreciated.- jayhawk66
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- Forum: Drying/Dehydrating
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