Recent content by jayhawk
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What to do with this cut?
I'm in Kansas City. I'll have to check on the price for you. -
What to do with this cut?
Hey All! I went to Sam's Club over the weekend, and spotted a "Beef Prime Whole Top Butt Cov" in the meat case? I was wondering can this be cut down to smaller tender parts...perhaps steaks and kabob meat? I bought a "Round Sirloin Tip Roast" from Sam's awhile back to make kabob meat, and it... -
TG Smoked Loin Ham, Smoked Pork Chops, and Canadian Bacon
Bearcarver, Thanks for sharing! You made me interested in making Canadian Bacon. I do have a question though. What's the difference between this recipe and the one in your signature line: "Bonless Smoked Pork Chops/ Canadian Bacon?" Do you like one over the other? Thank you for your input!- jayhawk
- Post #14
- Forum: Hot Smoked Bacon
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Fattie Throwdown - Buffalo Chicken Wing Fattie
What temp did you smoke your wings at and for how long? They look really good! -
My First Smoker...
mballi3011, Just curious, which smoker do you use more...the Smoke Vault or the Bandera?- jayhawk
- Post #10
- Forum: Propane Smokers
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My First Smoker...
Yeah, I'm a KU fan. Our football team is not so good. But, our basketball team is another story!! Going for the gold!- jayhawk
- Post #7
- Forum: Propane Smokers
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My First Smoker...
Thanks for your replies! What type of smokers do ya'll have? Do you have any comments/concerns regarding the Smoke Vault 24"? Thanks again!!- jayhawk
- Post #4
- Forum: Propane Smokers
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My First Smoker...
I'm getting ready to buy my first smoker. From reading the threads on this forum, I'm thinking of purchasing a Smoke Vault 24". I'm curious if the Vault is capable of doing a "Cold" smoke? For I would like to try to smoke some cheese. Thanks for your help!- jayhawk
- Thread
- Replies: 9
- Forum: Propane Smokers
