Thanks for your kind critique.
BTW, the G pattern had little to do with football teams but I root for anyone playing against the 49rs.
Maybe my Raiders will do better next season?
I have done some local fishing in the past.
Mainly out of the bay area and the Sacramento River for salmon.
Used to do a lot of trolling for trout in nearby Sierra Mountain & foot hill lakes.
Nowadays I work just about every day including holidays so I don't have much time for...
I also have some fairly elaborate salmon brines that I use from time to time.
Also do some dry brining where you layer the filets after covering with spices and herbs.
This draws a bunch of liquid out of the fish and you actually end up with a brine where all the liquid is from...
Thanks for the kind words Squatch!
I knew a little about smoking meats before I stumbled upon this forum but the information shared by forum members has really helped me get more comfortable and, I think, a little
better at smoking.
It was fellow SmokingMeatForums members that convinced me to...
That added section is called a Pro Q Stacker.
You can google it and come up with a lot of info, reviews, and places to buy it.
Pretty cool as it gives you a little extra room for more smoking racks.
I always lay my salmon flat on top of smoker racks.
Check out this link for another...
Had a bunch of time on my hands after starting a batch of Silver Salmon on the WSM so decided to use it wisely by doing some 3-2-1 St. Louis Ribs, KasseKnackers, & Jalapeno Cheddar Brats on the Weber Genesis Gas Grill.
The ribs were purchased pre-rubbed from Costco.
Can't tell you what kind of...
Finally got some time off Christmas week to smoke up some of the Silver/Coho Salmon I caught and brought home from the Kenai River up in Soldotna Alaska the last week of August 2013.
First time smoking fish on the 18.5" Weber Smoky Mountain.
Real pleased with the results.
Hope you enjoy the...