Recent content by jaybird32

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  1. jaybird32

    Pork Shoulder Rubs

    Yes I agree with you about the mustard. I use a little olive oil just to help the rub stick. Interesting link also thanks!
  2. jaybird32

    Pork Shoulder Rubs

    Just a quick question. Do you guys let the rub set up for 24 hrs before going on the smoker?
  3. jaybird32

    Beef ribs

    Thanks Dave! They r looking good but I may wrap them for an hour or 2 with some beer broth
  4. jaybird32

    Beef ribs

    Do I need to wrap beef ribs in foil for the last hours of smoking if I'm using a water pan below them?
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