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Recent content by java62
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Thanks everyone for your help too much smoke I think is tge problem I will try again soon I'll keep you posted. By the way the use the coffee root here they are quite large and super hard.
Hello Everyone,
Here are photos of my first ham. I believe I brined it correctly it tastes great, only one problem it has this black outer crust that is
extremely bitter. When I cut this off the ham tastes fantastic. I live in Costa Rica so finding smoking wood is difficult. I used coffee wood...
I have the opportunity to purchase a Balantyne Junior Electric Smoker what are the advantages and disadvantages of this machine. It is kinda of pricey compared to a home build. So I suppose my question is. Is it worth it? I want to sell Pastrami commercially. Would a home build serve my needs...
I have an idea to build a true refrigerated cold smoker with an old side by side refrigerator the idea is to place a smoke daddy on the top side of the freezer half shoot the smoke directly into a coiled aluminum dryer vent hose that would run down the length of the freezer. Poke a hole low on...