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Recent content by jasonddd1975

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  1. jasonddd1975

    Questions about my smoker design.

    When it's done, it's gonna look like a train.
  2. jasonddd1975

    Questions about my smoker design.

    Here are some pics of my smoker build, as promised. I decided to go with a double-walled, insulated, stainless steel design. Looks like I'll be handing this one down to my grandkids. More pics to come. Thanks for all the help and advice.
  3. smoker 2.6.JPG

    smoker 2.6.JPG

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    • Album: Questions about my smoker design.
  4. _DSC2645.JPG

    _DSC2645.JPG

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  5. _DSC2638.JPG

    _DSC2638.JPG

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  6. _DSC2639.JPG

    _DSC2639.JPG

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  7. smoker 2.1.JPG

    smoker 2.1.JPG

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  8. jasonddd1975

    Chimney Size

    So since I will be running the exhaust past the second floor of a building, do you think I should go with a smaller diameter chimney? According to the pit building calculator, if I use a 6" chimney, it should be about 18" tall, if I use a 8" chimney, it should be about 12" tall. I'm just not...
  9. jasonddd1975

    Chimney Size

    I'm just start this build and I have a question about chimney size. The reverse flow cooking chamber on the left is about 135 gallons. I know I can calculate the length using the online calculator, but what size (diameter) chimney do you guys think would work best, 6 inch or 8 inch? Also, I...
  10. jasonddd1975

    How much meat can a smoker smoke?

    I'm trying to figure out how big to make my smoker. Is there a formula to figure out just how much meat a smoker can smoke? Or how many people a smoker can cook for? Making a horizontal reverse flow (120 gal) , with a vertical cabinet of approximately the same size. Thanks
  11. jasonddd1975

    Questions about my smoker design.

    There must be some scrap yards around, but I've never seen a big propane tank like back in the States. People generally use smaller tanks which are delivered by motorbike. Around here there are no gas heaters, only rarely used little electric space heaters, so you only need gas to cook with. I...
  12. jasonddd1975

    Questions about my smoker design.

    I might try to find a company that makes these paper money burners and get something made to use instead of the barrels. It would all be one piece and it could be a bit shorter and have a larger diameter.
  13. jasonddd1975

    Questions about my smoker design.

    I wasn't planning on it. Is it absolutely necessary? If it makes any difference, the temperature never gets below 50 degrees F here. If it is necessary or beneficial, how would you go about insulating them?
  14. jasonddd1975

    Questions about my smoker design.

    So here's the design I will be using. I am trying to calculate the firebox to cooker openings for each cooking chamber based on the recommended volume of the firebox. Since this design will basically be running 2 separate cooking chambers from one firebox, I have calculated the firebox size...
  15. SMOKER PLAN FINAL 1 copy.jpg

    SMOKER PLAN FINAL 1 copy.jpg

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