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Thanks Jeffrey! Weather has been cold up here, 32 degree range, finally had a full day and some sun on Sunday and did a seasoning run with some chicken thighs. Spent the better part of the afternoon just getting familiar with it. Was pleased to find the two ends were pretty close in temps. After...
Sorry, hit "post" instead of upload...continued below...
This is placed at grate level...
Drain, handles, hinges and firebox door added...
Firebox grate is 2 1/2" above the bottom...
Handle will be maple, still waiting for it to arrive from the wood shop.
Installed two...
Started the journey on building my first offset, a year ago. Took a welding course, learned some basics and then practiced for a few months at a friend's shop and started the build. The shop I was building at, got sold in November so I had until just last week to get finished. Ended up using...
Thanks. I am stuck with the 15" but prefer smaller logs to control temps (maybe it is just me, and it is more time tending the fire) anyway so not too worried but appreciate the advice!
Hello JuanC, has been slow, between my paying job and family am way behind where I thought I would be. I will post some pictures later. Currently I have the frame built, cc door cut, smoke stack built. Will try to post pictures in the next couple of days. Lots of learning during the process!
Good Morning All,
Joined the forum back in July, have been trying to read as much as I can about a traditional offset; the wealth of information on this forum is incredible and I am appreciative for all those who have posted help and ideas on different builds. Just as I think I have it almost...
Hello,
Just joined the forum however very familiar with it, as I have utilized some of the great posts. I am from Burlington Ontario, just outside Toronto. I have been smoking meat for the past two years on my Weber Bullet and have wanted an offset for about a year now. Looked around and...
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