Recent content by jason davis

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  1. jason davis

    Happy Thanksgiving Everyone

    I'm sorry I got so wrapped up tring to get to ask three dinners that I missed the best pictures. But everyone loved the apple butter addition.
  2. jason davis

    Happy Thanksgiving Everyone

  3. jason davis

    first time smoking turkey... I hope it comes out great...

    Good luck on your turkey. Don't forget to post some pics and let us know how it turns out.
  4. jason davis

    Happy Thanksgiving Everyone

    Well the turkey its on the smoker so now I just need to clean the kitchen before everyone wakes up and keep an eye on my temps. This is my first time with the kingriller in 40° weather. Brined the bird over night in a solution of apple cider, water, salt, garlic, celery, pepper, brown sugar and...
  5. http://i1186.photobucket.com/albums/z372/Greenmagi

    http://i1186.photobucket.com/albums/z372/Greenmagi

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  6. http://i1186.photobucket.com/albums/z372/Greenmagi

    http://i1186.photobucket.com/albums/z372/Greenmagi

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  7. jason davis

    Good Morning!

    Same spot myself. Been up a little over an hour and just set the bird on a few minutes ago. 40° outside so now I'm trying to warm up. Hope everyone has a Happy Thanksgiving with a lot of good smoke.
  8. jason davis

    Pork loin and turkey breast question?

    Thanks for all of the advice I'll let ya'll know how it turns out.
  9. jason davis

    Pork loin and turkey breast question?

    Thanks Al. I was debating on starting the turkey a little higher for an hour before adding the loin but I wasn't sure.
  10. jason davis

    Pork loin and turkey breast question?

    Good morning all. I have a quick question to ask of the smoking geniuses out there. I have an 8 lb boneless turkey breast and a 6 lb pork loin that I am wanting to smoke for family tomorrow. If I am smoking both at the same time what temp should I be targeting on the smoker and roughly how...
  11. jason davis

    First smoke in new smoker

    Thank you everyone. I never would've thought of the pears if I hasn't seen it here. Now it's time to play with my butt rub a little to see if I can come up with something that just blows everyone away.
  12. jason davis

    Newb

    I've seem automatic feed on pellet burners. I've never thought about on a stick burner. I guess if all the wood was roughly the same size it could work. I'll have to put some thought into that. Until then that's what the kids are for.
  13. jason davis

    First smoke in new smoker

    Applied rub last night. Temp is ready Butt is on Beautiful smoke It's so difficult to wait Success, everyone loved the pork and the pears.
  14. jason davis

    First smoke in new smoker

    New smoker
  15. http://i1186.photobucket.com/albums/z372/Greenmagi

    http://i1186.photobucket.com/albums/z372/Greenmagi

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