I wasn't using Cherry I was using Hickory and Oak . I guess I'm in the minority of people that aren't happy with it. I had just as much success using chips from Wally world . Thanks for all your replies and advice. I'm done with this thread is there a way to lock or delete it ?
In closed plastic bag they came in.
Post speaks for itself.
I have a MES . I left the door open 3 inches to see if that was it but the pellets go out anyway. Chips from Walmart burn fairly well in original wood tray laying on elements. I'm thinking I just have a bad batch of pellets ...
Well Ive had this thing since right after T Day and I got to tell you it's not that Amazin- to me. I have tried everything that has been posted about keeping the pellets lit but it's a nightmare. I even left the door open and they just burn out. Anyone tried Smokehose pellets ??
I have two questions for you smokers. 1 Where do I put the probe for my bbq temp , I have a Maverick Redi check and an analog MES .
2 Thanksgiving it was chilly here but not cold and my Turkey was done in half the time it should have taken and was dry . Do they smoke or cook faster in cold...