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Recent content by jamie sach

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  1. jamie sach

    Smoked Kangaroo

    Thanks for the tips. Great web site !
  2. jamie sach

    Smoked Kangaroo

    Gday meat lovers. You have an Aussie in the ranks. I'm hoping to get some advice. I'm a bit new to this caper but have enjoyed some success making cacciatore style sausage from pork, venison, wild boar and kangaroo. I have a nice little set up with an old fridge that I can control temp and...
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