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Recent content by jamie g
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MTQ
Thank you Dave. I use TQ, for starters because it was in the cupboard and it's all I have. I am brand new to this(love the research and creating) I felt that with TQ already being a blended mix it would be more forgiving for a rookie. Maybe it's time to put the big boy panties on and make my... -
TQ vs. curing salt 2
With Tender Quick having 1/2% sodium nitrite, 1/2% sodium nitrate, plus the other additives. Is it feasible to substitute #2 salt with this to make salami type cured meats?- jamie g
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- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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new to making sausage
Thank you so much, the world is much clearer now -
new to making sausage
I hope their's a short answer to this, any advice is appreciated. I've been wanting to make pepperettes ( snack sticks). My plan was simple. use Morton's tender quick(because that's what I have) for a curing agent. Spice accordingly and finish in the smoker. After some research I'm see...
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