Recent content by jakus
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Help! Fire went out over night pork shoulder
The meat that was exposed by pulling out the bone is very moist. Should I pull the rest of the meat immediately or let it set any longer?- jakus
- Post #7
- Forum: Food Safety
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Help! Fire went out over night pork shoulder
Just pulled the bone. It came out clean. It was very windy here last night, and I kept having to close down my Big Green Egg more and more to keep the fire in check. Apparentally the wind died down overnight and then I wasn't getting enough airflow to sustain the fire. Is hitting 200...- jakus
- Post #6
- Forum: Food Safety
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Help! Fire went out over night pork shoulder
Planning on pulling it. Sandwiches.- jakus
- Post #3
- Forum: Food Safety
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Help! Fire went out over night pork shoulder
Help! I started a 6 pound pork should on 4/23/11 @ 2pm I easily made it to 140 in under four hours @ 1am my dome temp was @ 250 and internal temp @ 175 4/24/11 @ 7 am dome temp @ 130 internal temp @ 141 As I write this @ 740am I have the fire going again dome temp @ 280 internal temp @ 133...- jakus
- Thread
- Replies: 9
- Forum: Food Safety
