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Recent content by jakester

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  1. jakester

    Karaj

    Let us know how it turns out and post some pictures please.
  2. jakester

    Rub Glue For Turkey

    So I used a full 17oz bottle of Tony Chachere's Creoly Style Butter injection on a 13# bird and it was over salted in parts but the flavor was really good. How much do you use on your birds?
  3. jakester

    Ideal Turkey smoking temperature

    Does the water help keep stable temps?
  4. jakester

    Smoking Turkey WSM 14.5"

    I do have a sittin turkey holder that I haven't used it, might be a good idea to use it tomorrow. Just wonder how that would mess with my smoking time. What time do you smoke your bird at?
  5. jakester

    Smoking Turkey WSM 14.5"

    Is there a benefit not using the water pan? Is it easier to control temp?
  6. jakester

    Smoking Turkey WSM 14.5"

    I don't have sand. Is it better to leave the water pan empty or add water? I don't need to save the drippings.
  7. jakester

    Ideal Turkey smoking temperature

    I will be smoking a 12-13# turkey on my 14.5 WSM. I usually smoke everything at 225 degrees what is the ideal temp to smoke a turkey at? 250, 275 and long would it take? Should I use water or broth in the water pan?
  8. jakester

    Rub Glue For Turkey

    Is that Tony C's marinade good stuff?
  9. jakester

    Smoking Turkey WSM 14.5"

    Did it really take you 8 hours to smoke that turkey? What temp did you smoke it at?
  10. jakester

    Smoking Turkey WSM 14.5"

    I will be smoking a 12# bird on my 14.5" Weber Smokey Mountain. My question is it better to smoke it on the upper or lower grate? If I do the upper grate the bird will be very close with the dom of lid, were talking about 1" or so.
  11. jakester

    Brine and Injection

    I've used broth before but haven't tried injection with stock. Is it better to use stock over broth?
  12. jakester

    Brine and Injection

    Can you share your injection recipe please?
  13. jakester

    Brine and Injection

    Question on the injection recipe? when you say T - is that tablespoon? Also does Apple Juice give it a sweeter flavor? I am trying to avoid a sweet flavor and wanted to know if I substitute chicken stock or broth?
  14. jakester

    Night before turkey prep and rubdown.

    Not all of them have temp issues. I would season the bird tonight.
  15. jakester

    Night before turkey prep and rubdown.

    I have a MES, make sure your MES can hold temp at 275 because most of them suffer past 250.
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