Recent content by jakerz66
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First time smoking a couple of pork chops.. What do I need??
Try putting them in a brine it will give you a moist chop every time -
Turkey In The WSM.............
I've done a twelve pounder, brined over night it came out very good. -
Rocketing through charcoal in WSM 22.5"
I was having the same problem so I went and got a digital Gage with a probe and put it on the grate the lid Gage was 30° cooler then the grate, that could be your problem too.- jakerz66
- Post #3
- Forum: Charcoal Smokers
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New Guy from Alaska
Welcome to SMF!!! You are living the dream brother!! -
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6' X 30" build
That's a nice looking rig!! I would rate your skills a little higher then 5..... Good luck- jakerz66
- Post #13
- Forum: Side Fire Box
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Boiling meat
I used to love restaurant ribs, but now I just can't eat them they are mushy in my opinion Thank you SMF!!- jakerz66
- Post #30
- Forum: Messages for All Guests and Members
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My first smoke ever, Spare Ribs (with Que View)
Nice looking ribs for your first go! -
Bourbon
Makers is my favorite but it's pricey so mostly is Turkey 101 for me straight up don't mess up the wiskey, keep the water for the aspirins before bed....- jakerz66
- Post #52
- Forum: Beer & Ale
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First Pulled Pork W/QVIEW!!!
I've read that after 3-4 hours the meat doesn't really take anymore smoke, I'm realiticly new to this smoking thing so hopefully the guys whomhave been doing this for awhile will chime in. -
New user hello, and I blame all of you!
Welcome to one of the best places I've found to learn and get some really great ideas for your next smoke!- jakerz66
- Post #14
- Forum: Propane Smokers
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Finally Finished!!! Brisket and friends on a WSM w/Qview.
Nice way to spend the next two days! Keep the view coming -
Little Q-Veiw
I like the smoker, and the meat came out pretty good too...
