Recent content by jackpot

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  1. jackpot

    Bacon rescue????

    So a buddy wanted to me to smoke bacon, and bought the belly and gave me a recipe as follows 1 Tbsp maple syrup 1 Tbsp brown sugar 1 tsp black pepper these ingredients called for 1 per pound I messed up where it called for 1 per 5 pounds of the cure (pink curing salt) so I shorted those...
  2. jackpot

    Bacon rescue????

    I did Apple in my pellet smoker doesn't go lower than 150, it has a slight smoke flavor but none of the salty bacon like flavor
  3. jackpot

    Bacon rescue????

    used pink curing salt 1t per 5 pounds as it said on the instructions sunday to sunday
  4. Bacon rescue????

    Bacon rescue????

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  5. jackpot

    Bacon rescue????

    I cured and smoked a 10# slab...... Zero flavor, fries up like dry crunchy ham I cured til pink and smoked @150 for 5 hours I haven't sliced it all yet, is there any way to save it???
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  7. Rub shakers

    Rub shakers

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  8. jackpot

    Rub shakers

    Started saving my peanut jars, kept and extra lid drilled some holes and voila
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  10. jackpot

    Drying & canning pellets.

     I wondered about this exact thing, seeing my unused pellets sit in the pellet hopper inbetween smokes. (very humid this time of year)  Now I know!! Thanks Jim
  11. jackpot

    ordering a whole beef

    so not a whole beef but I am splitting one with some relatives and getting a 1/4 any suggestions on roast sizes, cuts, etc when I do my cut sheet??? Thanks 
  12. jackpot

    Holiday Weekend Smoke-A-Thon

    I put this on before work, I think I learned a 4 pounder was a bit small to leave on all day, as it was a bit dry but nothing some bourbonero bbq sauce counldnt fix!! still came out pretty tasty.... can't wait until saturday for the next one!!
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    IMG_4832.JPG

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  14. Holiday Weekend Smoke-A-Thon

    Holiday Weekend Smoke-A-Thon

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  15. jackpot

    Holiday Weekend Smoke-A-Thon

    Finally gonna be home this weekend Ive had my new pellet smoker almost a month and have only had time to do a few whole chickens going to try the chuck roast burnt ends recipe, pulled pork and a brisket got this on this morning before work some Missouri Habenero Wine I injected mixed with...
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