Recent content by jackpot

So a buddy wanted to me to smoke bacon, and bought the belly and gave me a recipe as follows 1 Tbsp maple syrup 1 Tbsp brown sugar 1 tsp black pepper these ingredients called for 1 per pound I messed up where it called for 1 per 5 pounds of the cure (pink curing salt) so I shorted those...

I did Apple in my pellet smoker doesn't go lower than 150, it has a slight smoke flavor but none of the salty bacon like flavor

used pink curing salt 1t per 5 pounds as it said on the instructions sunday to sunday

I cured and smoked a 10# slab...... Zero flavor, fries up like dry crunchy ham I cured til pink and smoked @150 for 5 hours I haven't sliced it all yet, is there any way to save it???

Started saving my peanut jars, kept and extra lid drilled some holes and voila

 I wondered about this exact thing, seeing my unused pellets sit in the pellet hopper inbetween smokes. (very humid this time of year)  Now I know!! Thanks Jim

so not a whole beef but I am splitting one with some relatives and getting a 1/4 any suggestions on roast sizes, cuts, etc when I do my cut sheet??? Thanks 

I put this on before work, I think I learned a 4 pounder was a bit small to leave on all day, as it was a bit dry but nothing some bourbonero bbq sauce counldnt fix!! still came out pretty tasty.... can't wait until saturday for the next one!!

Finally gonna be home this weekend Ive had my new pellet smoker almost a month and have only had time to do a few whole chickens going to try the chuck roast burnt ends recipe, pulled pork and a brisket got this on this morning before work some Missouri Habenero Wine I injected mixed with...

just some coarse kosher and some red wine the Mrs. didn't like.. I should have measured it out. I have some Habenero wine I'm gonna try next time (lots of wine at my house) with less salt and a rub before I smoke It had a nice salty crust cooked on the outside, I liked but I like salty, I am...

Hello all, Just bought a GMG Daniel Boone a few weeks ago, was poking around online and found a little grilling shop a few blocks from where I work, they carried Louisiana and GMG pellet smokers, (many other large comp. stuff as well) ended up with a GMG a few days later!! I do HVAC so with...