Recent content by j1musser
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
FINISHING SAUCE (for Pulled Pork)
I started using this finishing sauce this year. My wife and fam cant get enough of it. I got elected to serve 80 people this year at family reunion this week .A little nervous but hey its butts low and slow with finishing sauce, i cant lose! I got butts on the smoker now and the thought of this...- j1musser
- Post #295
- Forum: Pork Sticky
-
6.5 # Picnic
Just got new Smoke Hollow #6 Electric on saturday and did a couple fatties. Let it warm up yesterday to 240 on the door temp gauge. Threw on pork and let her roll. Read some reviews on here about issues with their temp gauge. Mine burned up friday..long story. Went to store and got one and my... -
What was your biggest BOMB?
My parents came down to visit me at my first house and i figured i would roll up some fatties and a picnic shoulder cut. I have been using a little chief my gramps let me borrow. He modified it with cardboard and foam wrapping to keep temps up. I modified it with a bigger element sitting on top...- j1musser
- Post #26
- Forum: General Discussion
-
Freezing uncooked picnic roast
I had an unfortunate accident on friday and bottom line is my smoker is down and out. I had a 6# picnic shoulder cut rubbed and injected with apple juice since late thurs. Planned on cooking fri night into sat. Any chance i could freeze this and have it turn out later or is a lost cause? Only... -
Hello fellow smokers
My name is Jarod and I live in Kalamazoo, MI. I just started smoking about a month ago. I have what i believe is a little chief electric smoker that i borrowed from gramps. I put a larger electric coil in it to bump temps up. So far i have smoked some salmon and lake trout, a couple of fatties...
