Recent content by izaguf
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
seasoned or fresh cut wood
- izaguf
- Album
- Comments: 0
-
seasoned or fresh cut wood
I agree with seasoned. I have a feed sack full of maple "Pucks" we made. Just cut smaller pieces of maple, cut them into 2-3" thick pucks and chop and add as needed.- izaguf
- Post #8
- Forum: Wood Smokers
-
IMG_00000116.jpg
- izaguf
- Media item
- Comments: 0
- Album: seasoned or fresh cut wood
-
Burn Barrel for "True" Wood Smoking!
This looks like a great idea! I have been buying some lump coal as well as chipping my own maple, oak and apple. Since my in laws have a nice and full 130 acres to pull from, I will definitely give it a go. I'm sure you mentioned it, but do you start your logs that far up of the base? In my...- izaguf
- Post #63
- Forum: Wood Smokers
-
Cold weather cooking
My coldest grilling was -28C with 50km winds. Luckily my smoker was in the baby barn! I adapted a 15" bent steel wheel around the base of the Brinkman Smoke and Grill which keeps it off the floor still gives good airflow. Started the coals in the chimney pot over propane side burner and...- izaguf
- Post #12
- Forum: General Discussion
-
Newbie from New Brunswick Canada
Hello, New to the smoker lifestyle and new to the forum. We are from Riverview New Brunswick Canada, married with a newborn in the house along with 2 cats and my awesome Boston Terrier Angus. We are avid outdoor people and camp quite often, both as a family and also as a Scout Master which is...
