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Just started smoking these mystery peppers. I bought them at a farmers market from a guy that doesn't speak English. No idea what they are other than hotter than hell.
Hopefully they make good seasoning after smoking and drying.
Hello all, I am Dave. I live in south Florida and have just purchased my first smoker ever. I got myself an electric smoker from Cabella's. Some masterbuilt model.
So far, I have attempted (not all turned out well) to smoke the following.
Kosher Salt with Hickory: First batch was weak, almost...