Recent content by isutroutbum

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. isutroutbum

    My take on a Surf and Turf Fatty...... (pic heavy)

    OMG! That looks soooooooooo good! Thanks for the post and the idea!
  2. isutroutbum

    "REAL" Basque Chorizo

    Looks fantastic! Great color on them after the smoke! Thanks for posting this. I am going to give 'er a try!
  3. isutroutbum

    Side of Lamb Not Too Thrilled

     I love lamb (fat and all), and those look fantastic!!
  4. isutroutbum

    Pork-a-palooza!! (It's a Pac. NW thing.....)

    Fantastic! It all looks great . . . especially the pulled bit! Yum!
  5. isutroutbum

    My first smoke ever, Spare Ribs (with Que View)

    Great job! Look like good eating!!
  6. isutroutbum

    Andouille Sausage!!!!

    Looks awesome!!
  7. isutroutbum

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Thanks for posting this Bear! I am going to give it a try this weekend! Best, Trout
  8. isutroutbum

    Schweinshaxe anyone?

    This is a great idea! A local Bier Haus here makes it, and man is it good! If you do decide to smoke it, and have the time, please post the recipe and some pics. I'd love to know how it turns out. Again, great idea. Best, Trout
  9. isutroutbum

    Fattie Fest!

    Awesome!!! Thanks for posting the pics.
  10. isutroutbum

    Memorial Day Fatties

    They all sound (and look) great, but the lasagna one . . . yum!!! I'll have to give that a shot.
  11. isutroutbum

    Memorial Day Sausage making with BayouChilihead

    Wow - that looks like a great feed!! Thanks for posting the pics.
  12. isutroutbum

    Hot Dog!!! w/ q-view

    Nice! Look mighty tasty!
  13. isutroutbum

    Where do you buy your sausage seasonings?

    I make most of my own (based on books), but I do use Sausage Maker's mix for hot dogs, as I really like it. I also occassionally use their polish sausage mix. It's really good, but I add tons of fresh garlic to it. You can find their mixes here: http://www.sausagemaker.com/ Best, Trout
  14. isutroutbum

    Cold Smoked Buckboard Breakfast Links. qview

    What a great idea! I completely missed this thread somewhere along the line. Really creative. And, I gotta tell ya, the thought of sausage that tastes like bacon has my mouth watering like crazy. Thanks for the post. Best, Trout
  15. isutroutbum

    20 pounds boudin

    Great looking sausages! If you do start selling supplies, be sure to let me know. Also, thanks to everyone for the tips on liver and bellies, etc. I live in DSM and I'll be danged if I can find either at the local stores. Thanks for the post!! Best, Trout
See more
Top Bottom
Back
Clicky