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Recent content by isutroutbum
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My take on a Surf and Turf Fatty...... (pic heavy)
OMG! That looks soooooooooo good! Thanks for the post and the idea!- isutroutbum
- Post #54
- Forum: Fatties
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"REAL" Basque Chorizo
Looks fantastic! Great color on them after the smoke! Thanks for posting this. I am going to give 'er a try!- isutroutbum
- Post #30
- Forum: Sausage
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Side of Lamb Not Too Thrilled
I love lamb (fat and all), and those look fantastic!!- isutroutbum
- Post #11
- Forum: Lamb
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Pork-a-palooza!! (It's a Pac. NW thing.....)
Fantastic! It all looks great . . . especially the pulled bit! Yum!- isutroutbum
- Post #24
- Forum: Pork
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My first smoke ever, Spare Ribs (with Que View)
Great job! Look like good eating!!- isutroutbum
- Post #16
- Forum: Pork
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Unstuffed Smoked Beef Pepperoni Sticks with Qview
Thanks for posting this Bear! I am going to give it a try this weekend! Best, Trout- isutroutbum
- Post #36
- Forum: Sausage
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Schweinshaxe anyone?
This is a great idea! A local Bier Haus here makes it, and man is it good! If you do decide to smoke it, and have the time, please post the recipe and some pics. I'd love to know how it turns out. Again, great idea. Best, Trout- isutroutbum
- Post #6
- Forum: Pork
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Memorial Day Fatties
They all sound (and look) great, but the lasagna one . . . yum!!! I'll have to give that a shot.- isutroutbum
- Post #4
- Forum: Fatties
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Memorial Day Sausage making with BayouChilihead
Wow - that looks like a great feed!! Thanks for posting the pics.- isutroutbum
- Post #15
- Forum: Sausage
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Where do you buy your sausage seasonings?
I make most of my own (based on books), but I do use Sausage Maker's mix for hot dogs, as I really like it. I also occassionally use their polish sausage mix. It's really good, but I add tons of fresh garlic to it. You can find their mixes here: http://www.sausagemaker.com/ Best, Trout- isutroutbum
- Post #18
- Forum: Sausage
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Cold Smoked Buckboard Breakfast Links. qview
What a great idea! I completely missed this thread somewhere along the line. Really creative. And, I gotta tell ya, the thought of sausage that tastes like bacon has my mouth watering like crazy. Thanks for the post. Best, Trout- isutroutbum
- Post #9
- Forum: Sausage
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20 pounds boudin
Great looking sausages! If you do start selling supplies, be sure to let me know. Also, thanks to everyone for the tips on liver and bellies, etc. I live in DSM and I'll be danged if I can find either at the local stores. Thanks for the post!! Best, Trout- isutroutbum
- Post #17
- Forum: Sausage
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