Recent content by isosa

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  1. isosa

    Hi I am from the south of Sweden

         Hi, skaningen! Welcome. I see you have read that pics are most liked around here. I liked every one of your smokers.      Congratulations
  2. isosa

    Hello from Northern Ontario

    Welcome Alissa! Everyone here is very helpfull. If you have a question and I have the answer I will help with the little I know since I am learning too. I speak smoke but my words don't go up in it!
  3. isosa

    Finallycold enough to do cheese

    ok, Thank you.
  4. isosa

    Finallycold enough to do cheese

    Hi s2k9k! What's frozen? Do you freeze the water that goes in the water container in the smoker? I got lost! Regards.
  5. isosa

    Thin Blue Smoke? How??

    Do you think the separation of wood and charcoal method can be done regardless of the fire box size? I am including a picture of the smoker I use: On the side of the fire box that can't be seen there is an oppening -actually the original filling hole of the drum with its screwable cap- and it...
  6. isosa

    Hello from Edmonton Alberta Canada

    Hi Craig, Welcome! I too am a beginner. There is a lot of information to read around here. Even the ones with experience can learn here. Please don't leave any doubt without asking, someone will answer you with the info needed. Regards. I speak smoke but my words don't go up in it!
  7. isosa

    Just starting

    Welcome Smoke cloud! What is the rub component that has Monosodium Glutemate? Is it added pure to it? I do not think the rubs have to have that but then again I could be wrong, -I am a biginner-. The rub I use does not have that. I speak smoke but my words don't go up in it.
  8. isosa

    New Member, misterjake8

         Welcome Jacob!      There are a lot of us learning in this site and there are a lot of people ready to help and advice. I speak smoke but my words don't go up in it!
  9. isosa

    What is it and How does this smoker go together?

    Hi Harley!      You actually have a bullet smoker. This is the kind my first smoker was. It is a smoker that burns wood -usually wet- on top of lit charcoals. It is not a gas smoker but I don't know if you can adapt it for that and or if it would work. I will start referring to the image...
  10. isosa

    The Minion Method Explained w/ Tutorial

    Hey! i am one of those beginners that are going to benefit from this information. This is new to me. Thank you!.
  11. isosa

    Taking it the next level!

    Welcome Good 2...! There is a lot to learn arround here!
  12. isosa

    Hello, from Utah

    Welcome Lotic! While it is true I must say I joined a little while ago too. I is all the good there is to have a partner with whom to share interests. Congrats on that. Please elaborate on the smoked bourbon. That is something new to me. Well everything is -I hve only smoked brisket, one...
  13. isosa

    Daddyclubs

    I joined a little while ago. This guys do treat one as family! Welcome.
  14. isosa

    Stainless steel muffler smoker !

         Fist of all I have to say "Optimus-prime(rib)" is superb!      Second of all, I have to ask: Is this for a restaurant or catering service? There is space for smoking a lot of meat in it!      Third of all, I would incline for a fire box, not on the back position -when it is upright- but...
  15. Our smoker "the pharaoh"

    Our smoker "the pharaoh"

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