Toggle sidebar

Recent content by ismoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ismoker

    BBQ Smoked Chicken

    I have been reading this thread all week. I finally got the guts right now to finally smoke some leg quarters. Im going to rub some sauce on it in about 10 minutes. But I just had one leg quarter w/out sauce and the texture is unbelievable. The bones are falling apart like you mentioned. I need...
  2. ismoker

    My first smoke and a bunch of Qview!!!!!!

    Dang LUCC!! Im going to have to pay you a visit. Women in bikinis, great ribs what else could you want out of life ? You will die a happy man Smoking ribs by the beach > smoking ribs anywhere else
  3. ismoker

    NJ State BBQ Championship 7/10-12

    BBQ and the jersey shore women Start practacing on that black R2D2 smoker son I know you can win this
  4. ismoker

    Meat smoker noob.

    I dont know, but I can't figure out why mine doesnt come out?
  5. ismoker

    Meat smoker noob.

    Your sig is too big noob.
  6. ismoker

    I was invited to a ranch to cut some Pecan and Mesquite but..?

    Good deal guys! TXBBQ man I really appreciate the pics now I can run around here talking like a wood pro. Im going to get a piece of meat and do some hot smoking and cold smoking on fresh cut pecan see what that tastes like.
  7. ismoker

    I was invited to a ranch to cut some Pecan and Mesquite but..?

    Wow my fellow texas buddy, I really appreciate the effort of you taking the pic and all. I just want to kick it down a notch on the intensity of mesquite and do pecan.
  8. ismoker

    I was invited to a ranch to cut some Pecan and Mesquite but..?

    I really appreciate the quick responses guys. The waiting is going to kill me . Im sure it will pay OFF!! Is there methods on speeding the drying process up?
  9. ismoker

    I was invited to a ranch to cut some Pecan and Mesquite but..?

    I will be cutting this wood soon. But can I immediately use it for smoking. I searched through the forum and I got mixed answers. Can I use it now or do I have to wait a couple months for it to dry?
See more
Top Bottom
Back
Clicky