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Recent content by ironmanjking
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One thing I've learned... each smoker has its own personality. They are like unborn children when they are under construction. Once you build that first fire, you'll finally understand what you've created, and you'll know where you were right and where you were wrong.
Looks good. I've got a much smaller offset built with rolled 3/16", and it takes 30 minutes to get her ready to cook. It'll get hot quick. Actually too hot. It takes a 1/2 hour to get her into overdrive.
As far as the portability goes, in all my google searches, I did not see very many stand-alone vertical smokers on trailers. I saw some attached to the end of offsets, but not by themselves. I may have the first ever set up this way... at least from what I've seen.
I would only add insulation if it were absolutely necessary. I chose 3/16" plate because it has ample structural integrity to be both the skin and the frame at the same time. I also believe it is thick enough to work well without insulation.
If I had to add insulation, it'd mean adding framing...
Hello,
I've mentioned this smoker and posted a few pics of it, but I haven't given a full-on description and detailing yet.
I built it for a buddy of mine who is on a BBQ team here in Memphis. He assisted me in doing the grunt work, grinding, chipping, cutting with the saw, etc. I did all the...