Recent content by ironhorse07

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  1. ironhorse07

    Glaze for ham

    Little late to the party, this recipe from Bearcarver is really good: Glaze: Brown Sugar-------------------------1/2 Cup Maple Syrup--------------------------1/3 Cup Ground Mustard-----------------------1/2 tsp Ground Cinnamon---------------------1/4 tsp Ground Ginger------------------------1/8...
  2. ironhorse07

    Maple bacon

    more cure does not make it penetrate the meat faster
  3. ironhorse07

    Maple bacon

    whoa, 2 tsp cure for 5 lbs? that's over 300 ppm
  4. ironhorse07

    Cowboy Candy (Via East Texas)

    try it on top of a wheat thin cracker with a smear of cream cheese, balances it out great
  5. ironhorse07

    Crok Pot Mexican Pintos/Another Way

    Definitely got to try this
  6. ironhorse07

    Game Day Chili

    20 deg and windy, that would be perfect, looks great. how much did you use of the spices and honey?
  7. ironhorse07

    Smoked Meatloaf

    Looks good, gonna try this, could you lead me to the potato recipe?
  8. ironhorse07

    Corned beef into Pastrami

  9. ironhorse07

    Corned beef into Pastrami

    X2 on the health food store. I needed some one time and didn't want to wait for them to ship and that was the only place in town I could find them. The price was reasonable too.
  10. ironhorse07

    Corned beef into Pastrami

    I have used your pastrami rub, it is excellent.
  11. ironhorse07

    Bitterroot Beast

    How much time do they give you? Boy I could go for a good huckleberry shake.
  12. ironhorse07

    Bacon, Step by Step Video

    Great job on the bacon. Now I need to make some room in the freezer to get a new batch going.
  13. ironhorse07

    My first go at pickles.

    I got mine at the local Walmart a few years ago. I picked up both the wide mouth and the regular at the time. They are handy, when I buy spices in bulk I started keeping out what I use in a reasonable amount of time then vacuum seal the rest in Mason jars.
  14. ironhorse07

    My first go at pickles.

    I did forget to mention that I did put the jar in a containment when I pulled the vacuum on it.
  15. ironhorse07

    My first go at pickles.

    Avocado pickles vacuumed to 25 inhg.
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