Recent content by intothefire

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  1. intothefire

    120lb butterflied hog

    On long smokes, such as brisket, or pork butt, I only go half the time with smoke. I know people who simply don't like smoke taste. So I don't want too much. I actually had a compliment from a guy who said he'd been to several hog roasts, and this was the First time that the smoke flavor was...
  2. intothefire

    120lb butterflied hog

    Thanks jcollins, that was only after 7hrs, just before I flipped it. It didn't get much darker after that, because I didn't smoke it much longer after that. You only need so much smoke, after all. I only put some olive oil and kosher, or sea salt on it.
  3. intothefire

    120lb butterflied hog

    Well, the hog cooked up nicely, the guests were happy, and the host was very pleased with the results! First hog cook under my belt, and no problems. It took much longer than 9 hrs, no offense, oldschoolbbq. 16 hrs total. I smoked it for 7 hrs at 225, flipped it, then kicked it up to 250+...
  4. 120lb butterflied hog

    120lb butterflied hog

  5. intothefire

    120lb butterflied hog

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  12. intothefire

    120lb butterflied hog

    Well, thanks for all the help guys. I'll be going for it this weekend and I'll try and provide as many pics as I can. Wish me luck, I just found out that this is for a wedding! Have a good one.
  13. intothefire

    120lb butterflied hog

    Yeah, I keep track of most things I do in competition. However, this is my first hog, and it's a catering gig. I know I should have practiced, but what the heck. No guts, no glory right? I am very confident on smoker, and skills, just want an idea. It sounds like you know what you're doing. I...
  14. intothefire

    120lb butterflied hog

    I planned on splitting it, putting each half on different shelf. However, everything else I've read tells me it will take up to 14-15 hrs. How sure are you about the 9 hrs?
  15. intothefire

    120lb butterflied hog

    Ok. Any idea on time at 225? So if I cut some meat off, then put skin on after for cracklins. I'll be putting water pans under for grease.
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