Recent content by intelops

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  1. intelops

    My 1st Competition starts tomorrow

    Amazing for first competition! Some nice prices too.
  2. intelops

    Whats the most difficult, challenging meat/ food to smoke? Whats the easiest?

    Whole hog since nobody smokes whole cows....
  3. intelops

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Yeah, seems like a waste to let the smoke run out...
  4. intelops

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Just read the whole thread through, now i'm hungry :/
  5. My first one. Definitely ugly.

    My first one. Definitely ugly.

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  6. intelops

    My first one. Definitely ugly.

    Found a barrel for 10 bucks from the same town. Had to grab it, they said there's been trash burned. Maybe good, maybe bad. Anyways, drilled couple of 2" holes to the bottom and fired up with lumber. Burned the heck out of it, and let it cool down. Drilled some holes, put in 2 racks and lid...
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    IMG_2122.JPG

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    • Album: My first one. Definitely ugly.
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    IMG_2121.JPG

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    • Album: My first one. Definitely ugly.
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    IMG_2123.JPG

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    • Album: My first one. Definitely ugly.
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    IMG_2120.JPG

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    • Album: My first one. Definitely ugly.
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    IMG_2116.jpg

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    • Album: My first one. Definitely ugly.
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    IMG_2119.JPG

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    • Album: My first one. Definitely ugly.
  13. intelops

    Coldsmoking in Finland

    Well, reindeer costs a pretty penny even in here,  and it is pretty lean meat, specially wild ones. Of course i will eat it every time served. Coldsmoked, thinly sliced is the way to go :P~~~ I usually make my own mustards, but i like brand called "turun sinappi" specially the black one ( hot)...
  14. intelops

    Grilled ono and tuna bellies...

    It does not much better than that. Never been huge fan of sushi, but slightly grilled that stuff is awesome..
  15. intelops

    viking size turkey drums- Q view

    I quess one is enough per person :D Whats in the taters?
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