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  1. intelops

    My 1st Competition starts tomorrow

    Amazing for first competition! Some nice prices too.
  2. intelops

    Whats the most difficult, challenging meat/ food to smoke? Whats the easiest?

    Whole hog since nobody smokes whole cows....
  3. intelops

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Yeah, seems like a waste to let the smoke run out...
  4. intelops

    Get out the bibs, Boys and Girls! Post your favorite Mini-WSM Q-view here!

    Just read the whole thread through, now i'm hungry :/
  5. My first one. Definitely ugly.

    My first one. Definitely ugly.

    • intelops
    • Album
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  6. intelops

    My first one. Definitely ugly.

    Found a barrel for 10 bucks from the same town. Had to grab it, they said there's been trash burned. Maybe good, maybe bad. Anyways, drilled couple of 2" holes to the bottom and fired up with lumber. Burned the heck out of it, and let it cool down. Drilled some holes, put in 2 racks and lid...
  7. IMG_2122.JPG

    IMG_2122.JPG

    • intelops
    • Media item
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    • Album: My first one. Definitely ugly.
  8. IMG_2121.JPG

    IMG_2121.JPG

    • intelops
    • Media item
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    • Album: My first one. Definitely ugly.
  9. IMG_2123.JPG

    IMG_2123.JPG

    • intelops
    • Media item
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    • Album: My first one. Definitely ugly.
  10. IMG_2120.JPG

    IMG_2120.JPG

    • intelops
    • Media item
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    • Album: My first one. Definitely ugly.
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    IMG_2116.jpg

    • intelops
    • Media item
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    • Album: My first one. Definitely ugly.
  12. IMG_2119.JPG

    IMG_2119.JPG

    • intelops
    • Media item
    • Comments: 0
    • Album: My first one. Definitely ugly.
  13. intelops

    Coldsmoking in Finland

    Well, reindeer costs a pretty penny even in here,  and it is pretty lean meat, specially wild ones. Of course i will eat it every time served. Coldsmoked, thinly sliced is the way to go :P~~~ I usually make my own mustards, but i like brand called "turun sinappi" specially the black one ( hot)...
  14. intelops

    Grilled ono and tuna bellies...

    It does not much better than that. Never been huge fan of sushi, but slightly grilled that stuff is awesome..
  15. intelops

    viking size turkey drums- Q view

    I quess one is enough per person :D Whats in the taters?
  16. intelops

    Price on butts/shoulders

    Well, in Finland the price of "poorer" cuts does not cease to amaze me. just bought 12 lbs of fatty pork neck, and even with discount, still paid about 3,5 bucks per pound. The price is almost the same with loin...
  17. intelops

    Coldsmoking in Finland

    Well, not exactly. Just the common misconception about the weather here :D Been smoking for couple of years, using Wsm replica, since the original is so friggin expensive here. Usually it's porkneck, since bostonbutt is not normal cut in these parts of the world. Also babybacks, and sometimes...
  18. intelops

    FINISHING SAUCE (for Pulled Pork)

    Greetings from Finland! Just cooked this sauce for upcoming restaurant day, got 12 pounds of porkneck in the fridge, brined and rubbed, ready to go for smoker tomorrow.Usually i don't use sauces, but i like my vinegar with pork..
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