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Recent content by integritybbq

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  1. integritybbq

    Pops6927's Wet Curing Brine

    I agree, thanks to all the experienced members!!! Lord knows I have asked TONS of questions!! 
  2. integritybbq

    This normal? HELP!!

    Well I put everything in front of a fan and air dried them for 4 hours, they were dry but not sticky. Cold smoked everything for 11 hours with pit master blend. They looked more yellow that anything coming out of smoker, hard to tell really in pic. You can see the yellow more in the fat...
  3. smoke.jpg

    smoke.jpg

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  4. integritybbq

    This normal? HELP!!

    I used: Pops cure: 1 gal. cold water 1 cup salt 1 cup sugar 1 cup brown sugar 1 tbsp. DQ Cure (or any #1 cure, but not Tenderquick with salt added) CB (2) 5lb loins 16 days in brine, I also injected. Picked up 4oz injector with 360 spray nozzle  Belly (3) 3lb bellies 16days in brine, did...
  5. integritybbq

    This normal? HELP!!

    Did a fry test from one of the pink/red ends, cut in 1/2 inch slice. I "tried" to cut that in half like a 1/4 inch slice to check color. Looks pink in the middle, the outside is more white(this is the area that was brown/grey) I have not tasted it as I am not sure if this is good or not. Any advice?
  6. test3.jpg

    test3.jpg

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    • Album: This normal? HELP!!
  7. test2.jpg

    test2.jpg

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  8. test.jpg

    test.jpg

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  9. integritybbq

    Questions for Pops cure for Fresh ham, CB, and Pork belly

    I posted pictures here, created a new posts as i need answers quick!! http://www.smokingmeatforums.com/t/154736/this-normal-help
  10. This normal? HELP!!

    This normal? HELP!!

  11. integritybbq

    This normal? HELP!!

    Need some help guys. I took belly and pork loins out of Pops brine after 16 days. They look grey/brown. Doesnt have a smell at all. I cut the peices in half to see what they looked like inside, The red is where I cut, this normal? I cut the bacon to show what the inside looks like, but as...
  12. loin2.jpg

    loin2.jpg

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  13. loin1.jpg

    loin1.jpg

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  14. bacon1.jpg

    bacon1.jpg

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  15. bacon3.jpg

    bacon3.jpg

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