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Recent content by insain
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When I start cooking the pig I am going to start a fire in the smoker box with charcoal then add some wood chunks to that for the smoke. I am going to cook for 10hrs.at 225°
Still have like 20lbs pellets left. I could do chunks but would have to soak them in water were i don't have to soak the pellets. going to slow cook the 100lb whole hog at 225. I take it you don't like pellets ?
What I am thinking is to use charcoal and get them red hot and put a small pan on top of the coals with the pellets in it and when the smoke starts to go away open the door and add more pellets.shouls I start smoking from the start or wait ?
I have a new Gas Pig Cooker with a 12x12x12 Smoker Box on the side and would like to know how to smoke a 100lb pig. Can anyone Help me ? I will be using Pellets.
lb pig with pellets ? can anyone help me ?
I have a New Pig Cooker and had the guy that made it build a 12x12x12 Smoker Box on the end of it. How
do I go about using the Smoker Box to smoke a 100lb pig ? I will be using Pellets ? Any help would be Great.