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Food safety is my main priority.
Food safe practice and protocol. Proper cooking temps, handling, and storing.
All done in a food Safe Kitchen.
...and the 3 second rule..lol jkd
Hey all,
My inner carnivore got the best of me so I have now gone to the dark side.
I have a Big Chief Smoker and a new Cabelas dehydrator.
My wife is a highly trained gourmet chef but I'm a grease monkey.
This is my first attempt on making my own jerky.
I have a lot to learn so I hope by...
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