-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Indiglofish61
-
I
Short Plate Beef Ribs to wrap or not to wrap that is the question?
I wanna do that 123 method , but someone told me no matter how i grill the ribs to get the ribs to like 180 degrees so the fat will be melted in the meat and that makes the meat more succulent, and juicer.- Indiglofish61
- Post #4
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
