Recent content by imsmokinjoe

Hey everyone, thanks for the input. So the ribs came out good, they came clean off the bone but could have been a little more tender and would have liked to see a bit more bark on them. The amoker sat at 230 to 245 the entire smoke, I began adding apple juice at the 2.5 hour mark and wrapped in...

Thank you very much. That definitely makes sense just never thought about it that way, always thought you had to see it. Thank for the quick reply!

Need Help. Started my first smoke about 45 mins ago and I can no longer see the smoke coming from the chimney. Im using a 44" Smoke Hollow which is a dual burner propane smoker. Running one burner/smoke box im sitting right at 240 to 250 degrees which im happy about however 45 mins passed and no...

Hey everyone, first timer here and I just got my 44" Smoke Hollow assembled and my high heat gaskets are setting. I need to season my smoker today and was wondering what everyones thoughts are about this. My book says to heat to 300 and season with wood for one hour. Ive read some other posts...

Hey everyone, My name is Joe and I am new to the world of smoking. I love good smoked food and cant wait to start doing it myself. Im starting off with a new 44" Smoke Hollow and I am seasoning it for the first time today. I hope to find some great recipes and information here to get me started...