Recent content by imjesse1

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. imjesse1

    I really proud about my setup, check it out!

    Can I see everyone’s setup?
  2. imjesse1

    Insulating a Propane Smoker

    I copied you
  3. Insulating a Propane Smoker

    Insulating a Propane Smoker

    • imjesse1
    • Album
    • Comments: 0
  4. IMG_0246.JPG

    IMG_0246.JPG

    • imjesse1
    • Media item
    • Comments: 0
    • Album: Insulating a Propane Smoker
  5. imjesse1

    Insulating a Propane Smoker

  6. imjesse1

    Last min thanksgiving HELP!

    Thank you Al! For whatever reason I thought it would only take 3 hours
  7. imjesse1

    Last min thanksgiving HELP!

    Al, thank you! It's a 16lb bird, I'll bump it up to 275, I'll just cover it and let it settle till we eat. Do u think I should remove smoke after 3 hours?
  8. imjesse1

    Last min thanksgiving HELP!

    Maybe someone could help me, I put my turkey in the smoker at 9:00am (now 9:45) ,smoker is at 175, just getting up to temp, I now find out my guests won't be here till 3 , I've got 2 water pans in the smoker, I was thinking I could smoke at 200 and at noon cover and finish at 200 , depending on...
  9. imjesse1

    Please help with brats

    Sprung for a compression stuffer!!!!! Couldn't be happier! Making .99$/ pound brats that art out of this world, adding cheese,peppers even celery and onion , can't do that with the kitchen aid.. Thanks for all the help , the compliments at cook outs are awesome!
  10. imjesse1

    new to making sausage question.

    Just switched from using my kitchen aid grinder as a stuffer to buying (retail) 90$ the northern tool stuffer. I couldn't be happier with the results, much faster and now I can put cheese, peppers... basically anything I want into my sausage, where with the grinder it would clog up or change...
  11. imjesse1

    Sausage stuffer

    I love how I can put cheese and peppers in the sausage, I tried that with the kitchenaid grinder as a stuffer and it clogged everything up, I actually picked all the cheese out of the rest of the sausage meat- to be stuffed, because it looked gross in the brats!
  12. imjesse1

    Sausage stuffer

    I lay them flat, what can I do to get the casings less tough? Any ideas... it's like the meat pulls out of them or there really cheewy
  13. IMG_9511.JPG

    IMG_9511.JPG

    • imjesse1
    • Media item
    • Comments: 0
    • Album: Sausage stuffer
  14. imjesse1

    Sausage stuffer

    I went with the northern tool stuffer, WOW! What a difference from using the kitchen aid grinder to stuff the casing!!!! Couldn't be happier! , now let's hope the nylon gears hold up! . Can't wait to try brats!
  15. Sausage stuffer

    Sausage stuffer

    • imjesse1
    • Album
    • Comments: 0
See more
Top Bottom
Back
Clicky