Recent content by imdanimal

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  1. imdanimal

    Mo Fo Fattie - First fattie here with Q-View

    Tried our first fattie last weekend. I have to say that I'm not overly happy with the first results but I'll try again. Bacon weave with rub spice. Now the sausage. Pounded out a pork tenderloin and layered. Spinach and cheese... Fattie twist. In la smoker with little chickens...
  2. imdanimal

    My first Fattie w/Qview

    Looks EXCELLENT ! Smokin' my first fattie right now.
  3. imdanimal

    9 Fatties walk into a bar..........

    Good Lord. I am twisting my first fattie this weekend and this is very, VERY good inspiration. Excellent looking stuff!
  4. imdanimal

    Bacon Explosion

    I haven't but I will. I'm doing a pork butt this weekend and I think I'll try rollin' a fatty to go along with it. Thanks PignIt!!!
  5. imdanimal

    Bacon Explosion

    As my newbie tag suggests, I didnt know. Sorry bout that.
  6. imdanimal

    My First Fatty

    That just looks awesome. I gotta try a fattie.
  7. imdanimal

    A fattie stuffed with...another fattie

    THat Is TOtally WICKed!
  8. imdanimal

    Bacon Explosion

    Has anyone else seen this? http://www.bbqaddicts.com/blog/recipes/bacon-explosion/
  9. imdanimal

    Handle modification for Masterbuilt Electric Smokehouse

    Bingo! That's exactly what I'm looking for. I'll hit the Home Depot this weekend. Thanks Dave!!!
  10. imdanimal

    Hello Again

    Welcome and welcome back. I'm an new oldbie. Been smokin for a while but just got an MES last weekend. Also just joined SMF. Lot's a good stuff up in here!
  11. imdanimal

    First MES attempt

    100% sense. I think I just need to figure out the best layout like woodentrout pointed out. I didnt search the forum for the other posts. My bad. ... hmmm trout. I'm thinking maybe fish for this Sunday...
  12. imdanimal

    First MES attempt

    Hehe... a ning wibbler. I think the water probably does help however using my charcoal side box smoker, I never used water and like you, it always turned out pretty good.
  13. imdanimal

    First MES attempt

    Thanks everyone. Yep, makes perfect sense about the higher heat above the element. I'm sure it'll just take a while to learn the secrets of this little guy. I'll keep using the water as smokeguy pointed out, it sure did make everything juicy. Not enough time to reply to everyone. Just floored...
  14. imdanimal

    Bacon wrapped shrimp buffalo style with qview!

    Nawm nawm nawm... I'm gonna try this. Thinking about trying an all fish / seafood smoke. Great grill!!!
  15. imdanimal

    First MES attempt

    Not yet. I think it was pretty accurate tho because the ribs turned out as expected. I'll check the MES thermometer this coming weekend. By the way, the chicken skin was good n' crispy !!! Another MES question: Does everyone use water in the pan with everything or only certain things? I used...
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