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Its a homemade smoker out of an old freezer. I plan on making some venison sausage. I just got it running tonight but cant get it under 190* I plan on putting in another vent to help reduce the heat the burner I ordered off eBay is way to big. But I wanna know what temps everyone is using?
I was just given an old stand up freezer to make into a smoker they told me it's from the sixties but I've heard you cant use gallvanized metal. Can anyone help me find out how to detect galvanized metal??? Any ideas how to conver this freezer into a smoker???
Hello fellow smokers.
I came across this sight when I was researching which type of smoker to buy. I'm from northern Michigan and want to start smoking some of my venison from this year. I need some guidance on what to buy. Any help would be great.
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